Antiinflammatorisk mat och fermentering
Tue, 10 November 2026 · 17:00 – 21:00Kyrkslätt
From €100
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See Antiinflammatorisk mat och fermentering See South African food 2.2.2027 South African food 2.2.2027
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Antiinflammatorisk mat och fermentering
Tue, 10 November 2026
17:00 – 21:00
Fageröntie 47, 02420 Kyrkslätt
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Louise Merus
Founder & Owner, Creative Director
Louise has worked in the food industry for over 20 years with catering, in restaurant, cooking classes for children and adults, recipe development and food styling. Louise is a certified Cordon Bleu chef with a degree from…
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