South African food 2.2.2027

Welcome to Danskarby for a cooking course about South African food culture with the founder of Danskarby Green Kitchen Louise Mérus. We will dive into the South African food culture and prepare recipes from the cookbookMy Flavors from Cape Town, written by Louise. The South African cuisine is influenced by Southeast Asia, England, India, the Netherlands, France, and of course many of the African countries.

Together we will cook a buffet of traditional South African dishes and some of Louise's favorites with a Nordic twist. On the dinner menu for the night is among other things Cape Malay mussels, Piri-piri shrimps, lamb, hearty salad with inspiration from Cape Town, and Malva pudding.